At Buena Vida, we roast to Cup of Excellence standards, ensuring every batch reaches its highest potential in flavor, balance, and clarity. Our team of highly qualified experts — considered among the top in Costa Rica — brings years of experience and deep sensory knowledge to every roast. With attention to detail and respect for origin, they highlight the unique character of each coffee.

Precision controls and expert profiling techniques allow us to deliver consistent quality across every roast — from the first sample to full-scale production.

By combining cutting-edge technology with world-class standards, our lab sets a new benchmark for what regenerative specialty coffee can be — grown for the future, roasted for today.

We operate with the first 100% electric Probat roaster in Central America, reducing emissions without compromising excellence. Powered by solar energy, our roasting lab proves that environmental responsibility and high performance can thrive together.