Cultivating Self
Regenerative | 12 oz | Ground or Whole Bean
Grown in Costa Rica’s Central Valley at 1,500 m.a.s.l., this washed Caturra–Catuaí from Las Lajas delivers a comforting and elegant cup, layered with caramel, chocolate, and honey sweetness, lifted by bright citric acidity and a smooth medium body.
Origin
Valle Central
Altitude
1500
Process
Washed
Roast
Medium
Variety
Caturra - Catuaí
Cup Score
85
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Tasting notes
Caramel
Chocolate
honey
citric acidity
medium body
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