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Cultivating Self

Regenerative | 12 oz | Ground or Whole Bean

9.090

Grown in Costa Rica’s Central Valley at 1,500 m.a.s.l., this washed Caturra–Catuaí from Las Lajas delivers a comforting and elegant cup, layered with caramel, chocolate, and honey sweetness, lifted by bright citric acidity and a smooth medium body.

Origin

Valle Central

Altitude

1500

Process

Washed

Roast

Medium

Variety

Caturra - Catuaí

Cup Score

85

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Tasting notes

Caramel

Chocolate

honey

citric acidity

medium body

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